Get ready to celebrate the 4th of July with a delicious twist on a Filipino favorite — the Lumpia Smash Burger! This mouthwatering creation, created by Luna, combines the flavors of a classic burger with the crispy goodness of Lumpia, creating an unforgettable fusion dish. And of course, no smash burger is complete without creamy Beecher’s Handmade Cheese, Just Jack, made right here in Washington with love and whole milk.
Servings: 4
1 lb ground beef
1/2 onion, diced finely
1 medium carrot, diced finely
5 cloves garlic, minced
1 tbsp oyster sauce
1/2 tsp salt
1/2 tsp black pepper
5 oz Beecher’s Just Jack cheese, shredded
4 potato hamburger buns, buttered and toasted
Oil and spray oil
Toppings: lettuce and tomato
1/2 cup mayonnaise
1 tbsp sweet chili sauce
1/4 tsp black pepper
Pinch of salt
Heat oil in a skillet to medium heat and sauté the onions, carrots, and garlic for 3-5 minutes then set aside to cool.
Meanwhile mix up the sauce: mayonnaise, sweet chili sauce, pepper, and salt.
In a large bowl, add in the ground beef and the cooled veg and season with oyster sauce, salt, and pepper. Mix well then divide into 4 portions and roll into a ball.
Heat the pan to medium and spray with oil and put in 1 meatball, smash down with a flat spatula and the end of another spatula. Allow the meat to cook for about 3 minutes on each side and a crust forms. Set aside the patties on a sheet pan.
Evenly distribute the shredded cheese on all 4 patties then broil in the oven for about 2-3 minutes or until the cheese melts.
Lastly, build the burgers: add the lumpia patties on the toasted buns, the tomato (don’t forget to season with a little salt), lettuce, and sauce on the top bun and enjoy!
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