Cow’s love living here and are milked in every corner of the state, making milk, cheese and yogurt available fresh and local wherever you live. And foods from all Five Food Groups are raised and grown under the same perfect climate conditions.
12 pages, double-sided, 8.5″x11″
12 pages, 8.5″x11″
– Check out the new STEM curriculum that teaches students how to create healthy, balanced meals while reducing food waste.
– Embark on a virtual farm tour from your own home or classroom.
– Join the herd as we explore the process dairy foods go through getting from Moo to You!