Fresh cream from Washington comes from comfortable cows on sustainable farms and provides the perfect base for the delicious butter we love and enjoy. Butter is made by breaking up milk’s cream. When cream is shaken, or churned, it separates to form solid butter and liquid buttermilk. Follow these steps to make your own butter.
NOTE: Choose a larger jar (24 oz.-32 oz.) to make butter faster. The more surface area, the more agitation of the heavy cream, the faster the process. Regardless of the size of the jar, fill it no more than ½ full.