Pump-kick those gains!

Elevate your fitness routine with this Protein-Packed Pumpkin Bread! Crafted with care and a dash of whole milk magic, this recipe isn’t just about flavor – it’s about powering your gains and recovery. 💪🥛

Sabina’s secret? Whole milk delivers a protein-packed punch that not only amplifies taste but aids muscle repair, helping you bounce back faster after workouts. Pumpkin steps onto the stage, adding moisture and heart-healthy benefits to every slice. Oats bring the fiber that keeps you satisfied, and protein powder sneaks in for an extra boost.

1. In a bowl, combine oats, protein powder, and other dry ingredients.
2. In a separate bowl, mix pumpkin, milk, syrup, and eggs. Stir well to combine.
3. Gradually add the dry ingredients to the bowl of wet ingredients. Stir until everything is thoroughly combined.
4. Pour the mixture into a baking pan, spreading it evenly.
5. Bake in a preheated oven at 350 degrees until the top is golden and a toothpick inserted comes out clean.
6. Once baked, allow the pumpkin bread to cool before slicing. Serve and savor the delicious goodness!