High Protein Bagel - Washington Dairy

High Protein Bagel

Ingredients:

  • 1/4 cup Greek Yogurt
  • 1/4 cup self-rising flour
  • 1/8 tsp salt
  • 1/4 tsp baking powder
  • A finishing touch of eggwash
  • Toppings of your choice!

Bagel Bliss with a Boost!

Bagel lovers, rejoice! Indulge in the joy of a single-serve bagel recipe from Sabina with an extra punch of protein—perfect for those moments when you crave a delightful treat without the waste.

Pro Tip: Greek yogurt is not just a tasty addition but also a source of gut-healthy bacteria and low in lactose, offering digestion and immune support. 


High Protein Bagel

Ingredients:

  • 1/4 cup Greek Yogurt
  • 1/4 cup self-rising flour
  • 1/8 tsp salt
  • 1/4 tsp baking powder
  • A finishing touch of eggwash
  • Toppings of your choice!
Directions:
  1. Mix Greek yogurt, self-rising flour, salt, and baking powder.
  2. Form the dough into a bagel shape and give it a quick egg wash.
  3. Top it with your favorite bagel fixings.
  4. Airfry at 350°F for 10-12 minutes.

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