Want to make your fresh, local butter taste even more like the PNW?
Here are some recipes highlighting some other amazing ingredients from our region, like local herbs, honey and even cheese.
First you’ll need some butter. You can pick some up from the store or make your own from local cream by following these steps.
PNW Garlic Herb Butter
Mix ½ cup of softened butter with:
• ½ Tbsp. fresh chopped parsley
• ½ Tbsp. fresh chopped rosemary
• ½ Tbsp. fresh chopped thyme
• 1 Tbsp. minced garlic
Spread on a slice of fresh whole grain bread.
Rosemary Parmesan Butter
Mix ½ cup of softened butter with:
• ⅓ cup grated parmesan cheese
• 2 Tbsp. fresh chopped rosemary
• ½ tsp. salt
Melt and pour over freshly popped popcorn.
Sweet Lavender Sage Butter
Mix ½ cup of softened butter with:
• 1 Tbsp. honey
• 1 Tbsp. fresh chopped sage
• 1 Tbsp. fresh finely chopped lavender
Serve with a warm muffin or scone.
