Filipino Coconut Rice Cake
12 servings
Ingredients:
- 1 banana leaf
- 1 cup sticky rice flour
- ¾ cup rice flour
- ¾ cup sugar, plus more for sprinkling
- 2 teaspoons baking powder
- ½ teaspoon fine sea salt
- 1 cup whole milk
- ½ cup canned coconut milk
- 3 large eggs
- 4 tablespoons butter, melted and divided
- ½ cup shredded Darigold Sharp White Cheddar (2oz)
- ½ cup toasted flaked coconut
