Bacon and Tajín Jalapeño Popper Dip

10 servings | Prep Time: 15 minutes | Cook Time: 30 minutes

Ingredients:

The Bold Flavor of your Favorite Appetizer Pops like Never Before.

This bacon and Tajín jalapeño popper dip is a bold take on a craveable classic. Loaded with Cherry Valley Dairy Fromage Blanc, Darigold Shredded Mexican 4-cheese Blend, and lots of bacon—because bacon makes everything better. To really spice things up, don’t forget one key ingredient: Tajín seasoning. Taste for yourself and find out why they’re called “appetizers.”


Bacon and Tajín Jalapeño Popper Dip

10 servings | Prep Time: 15 minutes | Cook Time: 30 minutes

Ingredients:

Directions:
  1. Preheat oven to 375℉.
  2. In a large skillet over medium heat, cook bacon, turning occasionally, until browned and crisp. Transfer to paper towels to drain and cool. Once cooled, crumble the bacon.
  3. In a large bowl, using a hand mixer, beat together fromage blanc, shredded cheese, cream cheese, and 1 teaspoon Tajín until smooth.
  4. Beat in jalapeños, green onions, and crumbled bacon just to combine.
  5. Spread the cheese mixture in a shallow, 8-inch baking dish.
  6. In a small bowl combine panko, melted butter, and remaining 1 tablespoon Tajín and sprinkle mixture over the dip.
  7. Bake until well-browned and heated through, about 20 minutes. Serve warm with tortilla chips.

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