Indulge in Goodness! 🫐
Milk holds a special place in Irene’s kitchen, contributing not only to the growth and well-being of her little ones but also to the creativity that flows in their recipes. In celebration of the goodness that is milk, she presents a delightful recipe: Blueberry Crepes!
Crafted with the richness of Twinbrook Creamery whole milk, these crepes aren’t just delicious; they’re a nutrient-packed treat. Bursting with 13 essential nutrients, including calcium, vitamin D, and protein, these crepes offer a perfect balance of nutrition and flavor. Topped with luscious blueberry sauce and a dollop of whipped cream, every bite is a celebration of health and happiness!
Crepes with Blueberry Sauce
Ingredients:
- 1.5 cup AP flour
- 2 egg
- 2 tbsp sugar
- Pinch of salt
- 2 cups milk
- 2 tbsp melted butter
- A little of vanilla extract
1. Mix ingredients together.
2. Lightly butter of oil the pan.
3. Put the crepe batter on the pan, working your way from the middle and out.
4. Let crepe cook till bottom is slightly brown.
For the sauce:
1. Combine blueberries, water and sugar in a small saucepan. Let it boil and simmer and keep stirring.
2. Add cornstarch and stir it till dissolved.
3. Continue to simmer and stir till sauce thickens.
