Cheese up your gyoza with this delicious snack!

Gyoza and cheese in the same sentence is enough to make Seattle-based Chef Shota‘s day. So, what could be better than combing the two? 😋

Plus, did you know that steps in the cheesemaking process and natural aging make hard cheese a low lactose option?

1. Cut cheese.​
2. Grate cheese in a bowl.​
3. Add flour to grated cheese.​
4. Add oil and water to the mix.​
5. Whisk firmly for about a minute.​
6. Place Gyoza on hot pan, add mix, and cover pan with a lid.
7. Remove from pan when cheese is crispy and enjoy!