Blueberry Banana Frozen Yogurt Bark Recipe - Washington Dairy

Blueberry Banana Frozen Yogurt Bark

Blueberry Banana Frozen Yogurt Bark

A perfect treat for breakfast, dessert, or snack time.

Frozen yogurt bark is a thin layer of yogurt frozen with fruit, nuts, seeds, and cereal. This no-waste recipe uses overripe bananas to sweeten plain yogurt.

Blueberry Banana Frozen Yogurt Bark

Ingredients:

2 cups plain Greek-style yogurt (whole milk makes it creamy while low-fat makes it icy)
1 ripe banana, mashed, about 1/2 cup
2 tablespoons almond butter, peanut butter, or tahini
1/3 cup fresh or frozen blueberries, or fruit of choice
2 tablespoons toasted coconut

Directions:

Line a baking sheet with parchment paper or waxed paper.
Stir yogurt, banana, and nut butter together.
Pour onto the baking sheet into an even layer, about 1/2-inch thick. Sprinkle with coconut and blueberries.
Freeze until firm, at least 3 hours.
Lift paper off the pan and place on the cutting board to cut into chunks. Store in the freezer in an air-tight container or freezer bag for up to 2 months.

Recipe Tips

If using larger fruits, such as strawberries, cut into blueberry-sized pieces.
Make it your own by using different nuts, seeds, and cereals.